Laura’s Overnight Oats – The Perfect Start to Your Morning

Our very own Laura has shared her go-to breakfast that’s packed with goodness, full of flavour, and easy to prep the night before. Using some of our favourite Irish artisan products from the shop, it’s a wholesome way to kickstart your day.

Ingredients:

• 3 cups of The Merry Mill Organic Porridge Oats

• 6 tablespoons chia seeds

• 3 tablespoons Nutshed Peanut Butter

• 1 litre of The Village Dairy Jersey Milk (available in-store only)

Toppings (add in the morning):

• A handful of fresh berries

• Forest Feast Chopped prunes

• A drizzle of Coppenagh House Farm Honey

• A sprinkle of Nutorious Nutrition Granola

• A generous dollop of Nobó Roasted Pistachio

Method:

1. Top tip from Laura: Mix the milk and peanut butter together first to help loosen the peanut butter.

2. Add oats, chia seeds and your milk/peanut butter mix into a large bowl or container.

3. Stir well and pop into the fridge overnight.

4. In the morning, layer on your favourite toppings – fresh berries, prunes, a drizzle of honey, granola and a spoon of Nobó.

All ingredients available at Coppenagh House Farm Shop
Perfect for busy mornings, healthy habits, or when you just want something wholesome and delicious.