Ingredients: 500g Coppenagh House Farm Wagyu Steak Mince 2 Pinches of Achill Island Smoked Sea Salt 1 tsp of Clo & Ali Seasoning Method: Mix all ingredients together in a bowl Scoop 1 good sized handfull and throw onto BBQ Repeat with remaining mince Cook to your liking Serve with a crusty bread roll, Coolattin Cheddar, Rocket & Red Onion Marmalade
