Pork & Plum Terrine

On the Pigs Back award winning terrines are coarse meat loaves made in Douglas, Co. Cork. Made from West Cork pork, pork livers, prunes, onions, free range eggs, brandy and seasonings.

100% Handmade. 100% Natural. 100% Local Food. 100% GM Free. NO Preservatives. NO artificial colouring / flavours. NO compromise on the taste!

Pairing:  Perfect accompaniment for any meal, we love them on crackers

Serving: Enjoy from the container or serve in a ramekin dish. Keep refrigerated.

Consume within five days of opening.