Lismore Biscuits

All Butter Irish Shortbread

A classic indeed! This is a much-loved family recipe from the 1800s. Our Shortbread is delicate and delicious – a true celebration of Irish butter. Rich Irish Butter, Just three ingredients - the purest shortbread of them all! We love ours with crème brûlée. 

Orange with Dark Chocolate - Gluten Free

A delicious and indulgent ‘Gluten Free’ Orange with Dark Chocolate biscuit. Based on classic ingredients with a little tweaking and a soupçon of magic, this is perfection in a biscuit! A light and delicate biscuit, full of flavour with a delicious background of orange. We love ours with a little double espresso in the morning! 

Lemon Polenta

A citrusy biscuit with a wonderful crunch. This biscuit, inspired by Lismore’s links to Southern Italy, is made with Mediterranean lemons, golden polenta and the finest Irish butter. Golden Polenta, Rich Irish Butter. A light biscuit, perfect with afternoon tea or with berries and a creamy dessert.

Irish Digestive with Wild Atlantic Sea Salt

A biscuit that is full of traditional flavours with a pinch of salt flakes hand-harvested from the clear waters of the Wild Irish Atlantic. Irish Sea Salt from Achill Island on Irelands rugged West Coast. Delicious when topped with sour cream and freshly chopped chives and perfect on a cheeseboard!

Hazelnut, Cinnamon and Raisin

These distinctive and delicious biscuits are decidedly moreish! Made with a perfect blend of the richest Irish butter, dried fruits and roasted hazelnuts with an added pinch of spice to ‘warm the cockles of your heart’! Gently roasted hazelnuts blended with cinnamon for the perfect autumn/winter taste. Perfect after a bracing country walk with a nice cup of hot tea! 

Each weigh 150g