Award Winning Mountain semi-hard cheese, made with their own pedigree cows fresh summer milk. Handmade directly on the farm on the foothills of the Sliabh Aughty mountains. Kylemore cheese boasts a good depth of unique flavours, lasting notes of mild nutty creamy buttery flavours, with a natural handmade rind with a smooth texture. Similar to Gruyére style cheese. Suitable for Fondue accompaniment. Dishes such as Quiche and Croque Monsieur. Enjoyed mostly as a natural cheese served on a cheese board. All parts of the cheese are fully edible from the inside out. Maturing process lasts a minimum of 10 months.
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