Fused Sauces

Sweet Chilli Sauce

Fused Sweet Chilli Sauce (zero refined sugar) is finally here! Fiona has been working on this recipe for over a year and finally got it right! It’s a guilt free sweet chilli sauce with no refined sugar but still so sweet and tasty. It’s going to be a staple in your kitchen press.– What’s Else is Great About it?

1. FIONA’S OWN RECIPE
2. ZERO REFINED SUGAR
3. VEGETARIAN FRIENDLY
4. NO GLUTEN
5. 100% NATURAL INGREDIENTS

– Serving Suggestions:
There really is no wrong way to enjoy it! Fiona suggests drizzling on stir fries, noodles, rice, eggs, sambos & salads, or bring some flavour to a marinade.

Korean BBQ Sauce

Fused Korean BBQ Sauce is sweet, sticky, spicy, smoky and savoury – you will want to try it on everything! A twist on a classic BBQ sauce with a Korean flavour thanks to the addition of naturally fermented soy sauce and miso paste. Fiona’s unique recipe also includes oak-smoked tomato sauce, smoked garlic and extra spices, taking the depth of flavour to the next level.

– What’s Else is Great About it?
As well as the delicious flavour & versatility of Fused Korean BBQ, this sauce contains no added refined sugars, additives or preservatives, is entirely vegetarian and is made from 100% natural ingredients according to Fiona’s own recipe.

– Serving Suggestions:
There really is no wrong way to enjoy it! Fiona suggests drizzling it on stir-fries, noodles, rice, eggs, sambos and salads, adding to a BBQ marinade or as a dip.

Katsu Curry Ketchup

Fused Katsu Curry Ketchup is a sweet, tangy and gently spiced sauce. A twist on a family favourite, it is the perfect marriage of traditional tomato ketchup and the delicious warmth of your favourite Japanese curry sauce.

– What’s Else is Great About it?
As well as the delicious flavour & versatility of Fused Katsu Curry Ketchup, this sauce contains no added refined sugars, additives or preservatives, is entirely vegetarian and is made from 100% natural ingredients according to Fiona’s own recipe.

– Serving Suggestions:
There really is no wrong way to enjoy it! Fiona suggests splashing it on eggs, dunking chips and sausages, and using it to amp up the flavour of curries, burgers, grilled meats and veg.