On the Pigs Back Chicken Liver Pate with Garlic and Brandy
Chicken Liver Paté with Garlic and Brandy
Made from Chicken liver, butter and seasonings (includes salt nitrate). Covered with butter for preservation. 3-4 weeks shelf life.
Isabelle Sheridan has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market, and we are delighted to bring you the ‘On the Pig’s Back’ range.
