Sarah Whitaker's Wagyu Roast Beef
Ingredients
Method
Slow roast our Wagyu roast beef
Add in crispy baby potatoes tossed in Irish rapeseed oil
Season the beef with Skillet and spice seasoning and Achill Island sea salt
Finish off with a dollop of Builin Blasta smoked onion mayo
Why not serve with our Callies Mate Wine
Check out our Wagyu Beef Box Here
