Our Wagyu mince Nachos
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Ingredients
- 400g Coppenagh House Farm Wagyu Mince
- 1 tbsp Clo & Ali Sweet N Smoking Rub
- 1 tsp Skillet & Spice Classic seasonings
- 1 packet of Blanco Nino Lightly Salted Tortilla Chips
- 1 jar Builin Blasta Smoked Onion Salsa
- 100g Coolattin Cheddar Grated Cheese
Method
Preheat oven to 180'C
Heat a drizzle of oil in a pan, add your mince and break it up as it browns
Sprinkle in the Sweet & Smoking rub and Everything Classic - stir to coat the beef in all of the smoky, spiced goodness
Cook for 6-8 minutes, until nicely browned and juicy
on a baking tray or oven-safe dish, layer your Blanco Nino tortilla chips, top with the spiced beef, then scatter over grated Coolattin Cheddar
Bake for 8-10 minutes until the cheese is melted and bubbling
Remove from the oven and spoon over Builin Blasta smoked onion Salsa