White Mausu Peanut Rayu and Chilli oil

Peanut Rayu

The original and much loved White Mausu Peanut Rāyu if we had a signature dish this would be it. We start by gently frying some garlic so its crisp and crunchy. we roast peanuts and sesame and then add gochugaru ( Korean Chilli Flake) and a house-blend of chilli into the mix. We've got some agave in their to bring sweetness and tamari brings the salt. Its a true everyday sauce and has a right-full place alongside nearly every meal.  

Smoky Chilli Oil

For those of you that know our sauces. This ones a little different its got a lot less bits but no less flavour. The oil has been deeply infused in a two part process and we've used a type of chipotle called Morita chilli to bring that fruity smoky funk. Its a chilli oil and its applications are endless all the usuals, bowls of rice, vegetables, beans, on the eggs, drizzled over your steak.

Black Bean Rayu

Turn everyday dishes into something extraordinary with White Mausu Black Bean Rayu. This irresistible Asian-inspired condiment combines fermented black beans, garlic, sesame, and chilli to create a rich, savoury sauce that’s bursting with umami.

Perfect for drizzling over noodles, rice bowls, and roasted vegetables, or for adding a punch of flavour to eggs, meats, and even sandwiches. Made in small batches, White Mausu’s Black Bean Rayu is all about big flavour with endless possibilities in the kitchen.

Extra Hot Peanut Rayu

Turn up the heat with White Mausu’s Extra Hot Peanut Rayu – a bold, fiery twist on their cult-favourite sauce. Made with roasted peanuts, garlic, sesame, and a generous hit of chilli, this crunchy condiment delivers layers of savoury flavour with an extra kick.