Moyee Fairchain Coffee

Ethiopia Single Origin

Delicate, fruity and every sip silky smooth. A fresh medium roast coffee with a light and fruity aftertaste of jasmine and cocoa. We slow-roast this washed coffee for 13 minutes at 197 degrees celsius so you can taste the floral notes and citrus fruits. FairChain Coffee - Roasted at Origin. 

Weight 250g

Kenya Triple Blend

Full bodied with hints of creamy chocolate. Do you want a full, dark, nicely balanced coffee? Then our Triple Blend is your guy. A powerhouse full of chocolate tones and caramel flavours. Our first collaboration with a partner roastery in Kenya, our Triple Blend is a medium roast crowd-pleaser in a cup with beans from Uganda & Rwanda.

Weight 250g or 1kg bag

Africa Dark Roast

Traditional roast with hints of dark chocolate and almond. Is no coffee too dark for you? Take a sip of our Dark Roast and you might have found a winner. Step over to the dark side and enjoy this super intense blend with earthy aromas and a hint of dark chocolate. Italian coffee, eat your heart out. We present to you the Moyee Dark Roast.

Weight 250g