The Big Coppenagh Bite

A taste of Carlow on a bun

Ingredients:

• 500g Coppenagh House Farm Wagyu Steak Mince

• 2 pinches of Achill Island Smoked Sea Salt

• 1 tsp of Clo & Alí Seasoning

To Serve:

• Crusty bread rolls

• Coolattin Cheddar

• Rocket

• Red Onion Marmalade

Method:

1. Mix the mince, smoked sea salt, and seasoning gently in a bowl—don’t overwork it.

2. Take a good-sized handful and shape it loosely.

3. Throw it straight onto a hot BBQ or pan.

4. Press it down slightly with a spatula to get those crispy, caramelised edges.

5. Cook to your liking.

6. Serve in a crusty roll with melted Coolattin Cheddar, rocket and a dollop of red onion marmalade.

Locally made, locally loved.
Available from Coppenagh House Farm Shop, Tullow, Co. Carlow.
[www.coppenaghhousefarm.ie]