Skillet Beef with Baby Potatoes and Smoked Onion Mayo

Skillet Beef with Baby Potatoes and Smoked Onion Mayo

A quick and easy dish that doesn’t compromise on flavour. This recipe is perfect for a mid-week meal or a cosy weekend dinner.

Ingredients:

• 2 x Coppenagh House Farm beef steaks

• 4-5 baby potatoes, halved

• 1 tbsp Irish rapeseed oil

• 1 tsp Skillet & Spice Everything Italian seasoning

• 1 tbsp Builín Blasta Smoked Onion Mayo

• Achill Island sea salt to taste

Instructions:

1. Heat the rapeseed oil in a skillet over medium heat.

2. Season the beef steaks with Skillet & Spice Everything Italian seasoning and Achill Island sea salt.

3. Cook the steaks for 4-5 minutes on each side for medium-rare, or longer depending on your preferred doneness.

4. While the steaks are cooking, boil the baby potatoes until tender (about 10 minutes).

5. Serve the cooked beef on a plate with the baby potatoes on the side.

6. Drizzle Builín Blasta Smoked Onion Mayo over the beef or serve as a dip for the potatoes.

Why it works: The smokiness of the mayo pairs beautifully with the tenderness of our beef, and the baby potatoes add a comforting element to the dish.